The following food that we are going to introduce is
History of Cendul
This Cendul stall had been operated for years
and passed to third generation for now.
How can they make it?
Let's get to know the background of this stall.
Cendul
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| Photo from Website. |
We believed that every Malaysian
is very familiar with this dessert.
It is the favourite dessert for all races,
especially during hot weather.
But,
do you guys know how Cendul come from?
Let's get more knowledge about this Cendul.
Cendul pronounced 'chen-dull'is a traditional dessert originating from Malaysia.
It is also popular in Indonesia , Singapore, Vietnam, Philippines and Southern Thailand.
The dessert's basic ingredients consist of coconut milk, noodles with green food colouring, and palm sugar.
Red beans, glutinous rice, grass jelly, creamed corn, and shaved ice are optional additions.
Cendul has become a quintessential part of cuisine in Southeast Asia and is often sold by vendors at roadsides, hawker centers and food courts.
It is also popular in Indonesia , Singapore, Vietnam, Philippines and Southern Thailand.
The dessert's basic ingredients consist of coconut milk, noodles with green food colouring, and palm sugar.
Red beans, glutinous rice, grass jelly, creamed corn, and shaved ice are optional additions.
Cendul has become a quintessential part of cuisine in Southeast Asia and is often sold by vendors at roadsides, hawker centers and food courts.
There is possible that each country developed its own recipes once ice became readily available, which would explain why in Malaysia, it most popular in port city such as Penang and Kuala Lumpur where British refrigerated ships technology would provide the required ices.
It’s also consumed in many other Southeast Asian countries, such as Indonesia, Singapore, Vietnam and southern Thailand.
Often, it’s served in restaurants or sold as a street food in vendor booths.
Now,
we are presenting to you,
the No.1 Cendul in Penang
Often, it’s served in restaurants or sold as a street food in vendor booths.
Now,
we are presenting to you,
the No.1 Cendul in Penang
This Cendul stall had been operated for years
and passed to third generation for now.
How can they make it?
Let's get to know the background of this stall.
History of Teochew Cendul from 1936 until today.
Penang road famous Teochew Cendul would not be lasting without the passion of the bringing simple happiness to its customers and vision bringing Teochew Cendul to the world.
Rich history comes with major highlights that helped established the brand.
There were ups as downs within its journey but is unstoppable for pursuing its passion and success and this is only the beginning.
Rich history comes with major highlights that helped established the brand.
There were ups as downs within its journey but is unstoppable for pursuing its passion and success and this is only the beginning.
Tan Teik Fung began selling the Cendul by a roadside stall along Lebuh Keng Kwee Penang.
Its was a simple Cendul stall with extraordinary passion and vision.
During those days preparation has been time consuming and not easy however,
Mr.Tan still managed to perfect its flavour making its quality and freshness enjoyed by many customers.
Its was a simple Cendul stall with extraordinary passion and vision.
During those days preparation has been time consuming and not easy however,
Mr.Tan still managed to perfect its flavour making its quality and freshness enjoyed by many customers.
He continued giving has best to taste the standard of Cendul's quality even has children started participated as strengthening the brand by simple assistance which more likely training them as he knew that in the future,
they will take the lead of continuing the Cendul dream.
they will take the lead of continuing the Cendul dream.
Cendul gets more loved and popular as it grew up.
In 1984, the brand was officially known as Penang Road Famous Teochew Cendul. While it in being loved, famous celebrities began visiting the stall. Followed by official support from Penang Tourism Minister.
It was also the period of its outlet expectations.
In 1984, the brand was officially known as Penang Road Famous Teochew Cendul. While it in being loved, famous celebrities began visiting the stall. Followed by official support from Penang Tourism Minister.
It was also the period of its outlet expectations.
Penang Road Famous Teochew Cendul as not just growing but improving.
Though them focus in making the best and freshest Cendul, they still innovated some Penang favorites that were also loved by our customers.
Though them focus in making the best and freshest Cendul, they still innovated some Penang favorites that were also loved by our customers.
Penang Road Famous Teochew Cendul in constantly appreciated and supported by our loyal customers even the Penang Chief Minister as a local pride that's worth bringing to the world.
They brand its already managed by third generations but the them heart and vision still remains.
This is why they keep towards the continuation of strength and growth for their upcoming outlet opening.
Their store is located in Lebuh Keng Kwee
and beside Joo Hooi Cafe.
They brand its already managed by third generations but the them heart and vision still remains.
This is why they keep towards the continuation of strength and growth for their upcoming outlet opening.
Their store is located in Lebuh Keng Kwee
and beside Joo Hooi Cafe.
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| Lebuh Keng Kwee |
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| Long queue is spotted everyday. |
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| Mr. Tan Chong Kim, the CEO of Penang Road Famous Teochew Cendul. |
Mr. Tan Chong Kim,
the managing director and CEO of Penang road Famous Teochew Cendul
is an innovative and business minded person.
He took over the business from his father, Mr. Tan Teik Fuang
from 1977 and successfully brought up the business from a road side stall to franchiser and has approximately 20 shops in different states.
For a successful man like him,
he can be proud and relaxing at home.
But this is not what Mr. Tan did.
He is such a humble man and
he go to his stall everyday
even himself get hands on to prepare Cendul for his customers.
What a pressure for a CEO to prepare a bowl of Cendul for us.
the managing director and CEO of Penang road Famous Teochew Cendul
is an innovative and business minded person.
He took over the business from his father, Mr. Tan Teik Fuang
from 1977 and successfully brought up the business from a road side stall to franchiser and has approximately 20 shops in different states.
For a successful man like him,
he can be proud and relaxing at home.
But this is not what Mr. Tan did.
He is such a humble man and
he go to his stall everyday
even himself get hands on to prepare Cendul for his customers.
What a pressure for a CEO to prepare a bowl of Cendul for us.
 |
| A bowl of ice cool Cendul is served. |
There are shaved ice, red beans, coconut milk, Cendul inside a small bowl.
The Cendul is freshly make each day.
The red beans are like in XL - extra large size.
The smell of Pandan is very fragrance and pleasant.
The gula Melaka just give a boost to the flavour.
It is such a great refreshment for a sunny day
and
this is what the Penangites tasted from young untill today.
I (Angela) even remember my grandfather
brought me together with him on a motorcycle
drove all the way just to get a bowl of Cendul.
I still can taste the Cendul today,
but,
my grandfather is no longer here with me.
Oopppsssss...
We have been out of topic..
Come back to this..
Here is the interview video with Mr. Tan.
We are so glad and honour
that able to interviewed such as successful and humble businessman like him.
Of cause we need to take a group photo for
a rare opportunity like this..
HEHEHE....
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| (Left to right) Mathu, Mr. Tan, Candice, Angela |
Value proposition
Customers can taste the authentic,
traditional and freshly male Cendul here everyday.
This is because Penang road Famous Teochew Cendul
makes their own Cendul by ysing natural ingredients
and freshly make each day to ensure the quality Cendul is serve.
Every Cendul is made full with patient and passion.
Reason
Why we chose the Penang road Famous Teochew Cendul is because,
the stall is one of tje famous in Penang and favourite by customers.
They make the Cendul very delicious and sweet
and they got a lot of customers in every day.
Some more the price of Cendul is very cheap.
Here are some information of Penang road Famous Teochew Cendul
Address :
27 & 29 Lebuh Keng Kwee, 10100 Georgetown, Penang, Malaysia.
Location :
27 & 29 Lebuh Keng Kwee, 10100 Georgetown, Penang, Malaysia.
Location :
Please click Map for complete Google map.
GPS :
5.416552, 100.331458
Business Hours :
10 am to 7 pm (Monday - Sunday)
Selling Price :
RM 2.30
Additional charges may apply for special order.
Customers' feedback
"Original taste of Cendul."
"The best in Penang."
"Consistent quality."
"Different from others."
"Willing to travel for this Cendul."
For more information, can visit their Official Website
Official Facebook
Official YouTube channel.
They also had been featured in a lot of TV programs,
and HERE
is one of the Taiwan TV program.
We spotted some familiar faces had visited here too.
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| Puah Chu Kang |
 |
| Jimmy Choo |
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| Gary Yeap (Local artist) |
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